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lap lap
The lap lap (sometimes spelled laplap) is the national dish of Vanuatu.〔(The secrets of Vanuatu's national dish, the Lap Lap )〕 Laplap is prepared by pounding taro or yam roots into a paste, followed by cooking them with fresh coconut cream with some pork, beef, chicken or flying fox in taro or spinach leaves in an underground oven.〔(Vanuatu: Laplap up some tropical flavour (+photos) )〕 == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「lap lap」の詳細全文を読む
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